As the harvest time approaches, we spend most of our days in the fields with the farmers, examine the quality and productivity of the crop that year, and start the purchase and sale plans for the whole year.Since the soil cannot give the same productivity and the quality of the crop is changedle year to year, we spend all our time on these works during harvest period in order to find the best products for that season. Therefore, we offer same products throughout the year and maintain our quality conditions.
One of our most important awareness points is that we put customer demands at the top of our business line. Analysis of the customers requirements to product image, packaging and quality standards helps us to prepare finished product according to our customers markets demands and by this way ensure products earliest consumption.
WHY IZMIR?
In the 1990s, due to the growth of trade and the lack of local opportunities, our family has moved to Izmir. Izmir is 100 km away from Akhisar region, where our story begins, and is Turkey's 3rd largest city in terms of population. It is a unique place in terms of location: 100 km from the North Aegean, which is the famous for its olive and olive oil; 100 km from Aydın, which is the homeland of figs; 50 km from Manisa, which is the center of Sultana type grapes. It is also a region rich in large ports, quality workforce, raw materials and logistics availability.