Turkey is a world leader in fig production and a significant part of this production takes place in Aydın. Aydın Fig is one of the most valuable agricultural products of our country and stands out with its many features. Here are some reasons why Aydın Fig is so valuable:

Unique Taste and Aroma: Aydın Fig has a unique taste and aroma profile. As it matures, the sugar content increases and develops a fruity taste. Figs have a soft and sugary texture inside. This unique taste and aroma distinguishes Aydın Fig from other fig varieties.

Nutritional Value: Aydın Fig naturally contains high amounts of fiber, potassium, calcium, iron and other minerals and vitamins A, C and E. It is also rich in antioxidants. These nutrients contribute to body health, support the immune system and improve digestive health.

Production Conditions: The climate and soil structure of Aydın is extremely suitable for fig cultivation. Hot summers and mild winters are ideal for fig trees to grow well. In addition, Aydın's lands are suitable for figs to take in nutrients and retain water. These optimal conditions are important factors affecting the quality and taste of Aydın Figs.

Traditional Production Techniques: Aydın Figs are produced with traditional farming techniques. Harvesting is usually done by hand and this method helps to maintain the quality of the figs. After harvest, the figs are dried in the sun and this process plays an important role in the formation of the taste and aroma profile of the figs. Traditional production techniques help preserve the unique character of Aydın Fig.

Geographical Indication: Aydın Fig is one of the rare products that has a geographical indication registration in Turkey. Geographical indication provides quality and origin assurance of Aydın Fig.